Image description

HUMAN biology and physiology are extraordinarily intricate — a masterpiece no human mind can replicate or breathe into life. Yet our inability to create life should not discourage us from seeking to understand it. On the contrary, understanding the body’s biological processes is the first step toward preserving it. Understanding this marvel begins with curiosity — not credentials. This article therefore employs certain technical terms — biological and medical — not to sound academic, but to help readers grasp how ageing unfolds at the cellular level and what can be done to keep the body’s systems in balance for a longer, healthier life. Comprehending these details may be bypassed, but what matters is following scientific, research-based evidence on how to live healthily, slow ageing, and extend one’s span of happy living.

Everyone wants to live long, yet many live in ways that make it impossible. This contradiction — the paradox of eating unhealthily while desiring longevity — captures one of the most revealing ironies of our time. We chase health through vitamin supplements, medicines, and social-media health tips, while our daily choices quietly undermine that pursuit. The struggle for longevity is not only biological but moral — a conflict between what we know sustains life and what we choose to indulge in.


Science behind ageing

TO UNDERSTAND why lifestyle matters, a brief look inside the body’s machinery helps. Ageing is a complex cascade of physiological processes involving countless interactions within the body. While understanding these mechanisms in detail is not expected of general readers, recognising their complexity is itself a reminder to take lifestyle choices seriously. It signals that ageing is not a simple passage of time but a biological process that can be accelerated or slowed by how we live. A brief technical discussion, accompanied by a Web of Ageing diagram, illustrates this interplay. Readers need only focus on adopting measures that slow ageing and promote a healthier, longer life.

Ageing is not merely the accumulation of birthdays but the gradual erosion of the body’s capacity to maintain internal physiological homeostasis — the delicate equilibrium vital to survival. Every metabolic process generates reactive oxygen species, unstable molecules that damage cells and DNA through oxidative stress (New England Journal of Medicine, 2022). In simpler terms, every breath and every meal slightly “rusts” our biology. Over time, the accumulation of such oxidative damage weakens tissues, impairs organ function, and accelerates the biological clock that defines the ageing process.

This oxidative process is a normal part of living. Every time the body converts food into energy, it uses oxygen — much like a fire needs oxygen to burn. That reaction produces unstable molecules called free radicals, which seek stability by stealing electrons from nearby cells, proteins, or DNA. The result is oxidative damage — like metal rusting when exposed to air and moisture. Over years, this ‘biological rusting’ harms cell structures, weakens tissues, and speeds up ageing.

Normally, the body counters this process with antioxidants — protective compounds found in fruits, vegetables, and within our own cells — that neutralise free radicals before they inflict harm. But when free radicals are produced in excess through pollution, smoking, stress, poor diet, or lack of sleep, the balance breaks down. This imbalance, known as oxidative stress, not only hastens ageing but also contributes to chronic diseases such as heart disease, diabetes, cancer, and Alzheimer’s.

When oxidative stress overwhelms antioxidant defences, cumulative cellular injury follows, advancing ageing and disease — particularly cardiovascular, metabolic, and neurodegenerative disorders. This internal assault reaches the very blueprint of life itself: the chromosomes that house our DNA and the telomeres that guard their ends from decay.

A chromosome is a tiny thread-like structure inside every cell that carries your genes — the biological instructions determining how your body grows, functions, and looks. If the body is a library, each cell is a room, and the chromosomes are the bookshelves holding the books of life — your DNA. Humans typically have 46 chromosomes, arranged in 23 pairs: one set from your mother and one from your father. The very ends of these chromosomes are protected by telomeres — ‘caps’ that prevent genetic material from fraying or sticking together, much like the plastic tip at the end of a shoelace. For readers less familiar with cell biology, this analogy helps visualise how life’s code is stored.

Over time, oxidative stress contributes to telomere shortening. Though telomeres naturally shorten with each cell division, oxidative stress accelerates this process. By controlling free-radical damage, the pace of ageing itself can be slowed. A diet rich in antioxidant-laden fruits and vegetables helps protect telomeres and supports healthier, slower ageing — keeping biological age close to chronological age, and perhaps facial age as well.

Symptoms such as fatigue, feverishness, or poor sleep generally indicate physiological stress — not telomere loss directly — but they signal that homeostasis is disturbed. Chronic stress, inflammation, and sleep deprivation are empirically linked to faster telomere attrition. Studies in The Lancet Public Health (2019) and PNAS (2016) show that psychological stress, poor sleep, and oxidative damage correlate with shorter telomeres. Mechanistically, stress raises cortisol, and free radicals damage DNA, both accelerating telomere erosion.

But DNA protection is only one part of the story. Fast ageing, however, is not driven by telomere failure alone. It represents a multi-system breakdown — a cascading chain of mitochondrial decline, chronic inflammation, hormonal loss, DNA injury, and lifestyle-induced toxicity. Telomeres are the visible clock, but these deeper processes are the hands that wind it faster.

The diagram (on the right) portrays ageing as a biological web — with telomere attrition at the core, linked to ten interconnected accelerators. Each element feeds into the others, forming a self-reinforcing loop of oxidative stress, inflammation, and metabolic imbalance. To slow ageing, we must disrupt this web, not merely lengthen a single thread.

Behavioural paradox

THE behavioural paradox lies at the heart of modern ageing. Paradoxically, it takes far less effort to age quickly than to preserve youth. Habits that accelerate ageing are the easiest to form because they gratify instantly — sugary diets, processed foods, late-night screens, and sedentary living all cater to immediate pleasure while quietly inflicting biological damage. These behaviours trigger oxidative stress, low-grade inflammation, and hormonal imbalance — the biochemical trio of accelerated ageing. By contrast, habits that slow ageing — such as maintaining a balanced diet, exercising regularly, sleeping adequately, and managing stress — demand discipline and delayed reward.

The brain’s reward circuitry makes the fast-ageing path more tempting, since it demands no restraint and yields instant satisfaction. Modern society amplifies this tendency: our environments are engineered for convenience, not longevity. Urban life promotes processed consumption, motorised transport, and digital overstimulation — the very architecture of entropy. While slow ageing requires mindfulness and effort to preserve physiological homeostasis, fast ageing thrives effortlessly through neglect. Entropy is the natural order, maintenance, and an act of conscious rebellion.

The paradox of ageing lies in this contradiction between knowledge and behaviour. We understand the science of healthy living better than any generation before us, yet collectively we are ageing faster through preventable diseases and self-inflicted habits. The contradiction is as moral as it is biological — we seek longevity without change, health without sacrifice, and rejuvenation without discipline. Technology and medicine are now asked to do what self-control and moderation once achieved.

Modern irony and the path to slow ageing

THE ultimate irony is that the very abundance of modern life — food, comfort, connectivity — has become the engine of decline. What we call ‘progress’ often facilitates premature ageing: automation reduces movement, convenience reduces endurance, and stress-filled lifestyles weaken immunity. Our relationship with food, rest, and time has become transactional — treating the body like a machine to be repaired rather than an organism to be nurtured. This illusion drives much of modern ageing — fast, preventable, and voluntary.

Yet the science of longevity tells a different story. Slowing the biological clock is possible — not through miracle supplements but through restoring balance in daily life. Physical activity improves mitochondrial efficiency and protects telomeres; balanced nutrition supplies antioxidants that neutralise free radicals; restorative sleep regulates hormones and repairs cellular damage. Comprehensive annual blood work — though only a snapshot of physiological homeostasis — helps detect imbalances before they manifest as disease. The secret to ageing slowly is not hidden in laboratories but in ordinary choices repeated over decades. In essence, longevity science translates into lifestyle, not laboratory miracles.

Conclusion

IN THE end, the paradox of ageing exposes a deeper tension between knowledge and will, between the wisdom of science and the weakness of habit. To desire longevity while practising self-destruction is a distinct contradiction. We possess the intellect to understand ageing’s mechanisms yet often lack the discipline to act accordingly. The slow-ageing path demands sustained effort; the fast-ageing one requires none. Ageing, then, is not only a biological inevitability but also a behavioural choice. How long and how well we live depends less on medicine and more on the alignment between our knowledge and our habits. The secret, as ever, lies not in adding years to life, but life to years.

Dr Samantha M Dewan is a physician. Dr Abdullah A Dewan is a professor emeritus of economics at Eastern Michigan University and a former physicist and nuclear engineer at the Bangladesh Atomic Energy Commission.