¶¶Òõ¾«Æ·

Farmed production of seafood soaring

The amount of farmed seafood we consume — as opposed to that taken wild from our waters — is soaring every year, making aquaculture an ever-more important source for many diets, and a response to overfishing.

China to resume seafood imports from Japan after Fukushima ban

China said Friday that it would ‘gradually resume’ importing seafood from Japan after imposing a blanket ban last year over the release of water from the disabled Fukushima nuclear plant.