Black soya beans: superfood opportunity
BLACK soya beans, popularly known in Japan as 鈥榢uromame鈥�, are fascinating legumes recognised for their glossy black colour, sweet-nutty flavour, and high nutritional value, earning them the reputation of a superfood. While the pale-yellow soya bean dominates the global oil and feed industry, black soya beans belong to a more elite category, valued not merely for...
