Amari Dhaka has organised ‘A Feast of Flames and Flavor’, a culinary celebration highlighting the rich aromas, bold flavors, and timeless traditions of South Asian cuisine, says a press release.
The festival will be held at the hotel’s signature restaurant, Amaya Food Gallery, from November 13 to November 30, inviting guests to embark on a delicious journey through the region’s most beloved dishes.
Guests can indulge in an impressive selection of succulent kebabs, aromatic curries, freshly baked naans, biryanis, and regional specialties, all expertly crafted by Amari Dhaka’s talented culinary team. Each dish is prepared using authentic spices and high-quality ingredients, ensuring an unforgettable dining experience that captures the soul of traditional South Asian flavors.
‘The Kebab and Curry Feast celebrates the depth and diversity of South Asian cuisine,’ said the Amari Dhaka Culinary Team. ‘We’ve blended authentic recipes with our signature presentation to bring guests a comforting yet exciting experience.’
The restaurant will feature live cooking stations and a lavish buffet spread, allowing guests to savor freshly grilled kebabs and simmering curries made to perfection. The vibrant ambiance, combined with aromatic spices and warm hospitality, will create a dining experience that feels both festive and familiar.
Amari Dhaka invites guests to embark on a sizzling culinary journey with its ‘Feast of Flames and flavor’, a celebration of global flavors where the timeless art of grilling meets the comforting warmth of slow-cooked curries.
Hosted at Amaya Food Gallery, this limited-time festival brings together recipes and traditions from the Middle East, South Asia, and beyond.
The feast showcases a spectacular variety — from Pahari Murg kebab, Tengri ki sholey, Mutton noonari sheekh kebab, Chicken leg boneless, Chapli Kebabs and the ever-popular Luckhnowye Tundi Kebabs.
Seafood lovers will relish the Lobster Kebab, delicately charred and subtly smoky, while vegetarians can enjoy an array of fresh salads, dips, and breads that complement the spread perfectly.
Curries take center stage too — rich Mutton Nehari, fragrant biryani, and a medley of regional gravies that tell stories of spice, heritage, and comfort. To end the meal, an indulgent dessert station features Om Ali, baklava, revani, and classic mousse cakes, ensuring the evening finishes on a sweet note.
Guests can enjoy the lavish buffet at BDT 7,786 net, with an exclusive ‘Pay 1 Eat 4’ offer available for selected bank partners.