
The embassy of Bangladesh in Bangkok, in association with Balbir’s Cooking School, organised a special cooking event to showcase Bangladeshi cuisine on Thursday.
For the cooking class and buffet lunch, Bangladeshi Culinary expert Alpana Habib flew in from Dhaka to demonstrate her signature dishes, including ‘Alomama’r Tehari,’ ‘Ghee Chop,’ and ‘Shahi Tukra’, said a press release.
The event drew 36 culinary students and invited guests, including ambassadors from Mexico and Sri Lanka, diplomats from the Maldives, and the spouses of ambassadors from Chile, Italy, Myanmar, Nepal, New Zealand, and South Africa. Food enthusiasts and local media celebrities also attended.
International award winner and bestselling cookbook author Alpana Habib won over the hearts of guests through her delicious dishes.
Bangladesh ambassador to Thailand Faiyaz Murshid Kazi was present.