Gazipur Agricultural University organised a training programme on mango processing and preservation at the International Complex Seminar Room in Gazipur on Monday.
Under the initiative of the Directorate Outreach programme, the training aimed to reduce post-harvest losses, enhance export potential, disseminate knowledge and technology, promote agro-industrial development, foster entrepreneurship and employment, said a press release.
GAU vice-chancellor Professor GKM Mustafizur Rahman inaugurated the event, with pro-VC Professor M Moynul Haque and treasurer Professor Md Safiul Islam Afrad attending as special guests, which was presided over by director of the outreach programme Professor Farhana Yeasmin.
Professor Farhana Yeasmin conducted hands-on training on the production of mango-based products like mango leather and ready-to-drink juice, while Professor Md Azizul Hoque from the department of horticulture delivered a session on making mango jam and jelly.
Forty participants, including 10 entrepreneurs, 10 farmers from Kaulatia, sadar and Joydebpur and 20 GAU students took part in the event.
The training featured visual presentations on the nutritional value, processing techniques and commercial viability of mango products, generating strong interest among attendees.
Entrepreneur Shamim Al Mamun shared that the training would help him create mango-based products for national and international markets and expressed hope for continued university support.
In his closing remarks, Professor Mustafizur Rahman highlighted Bangladesh鈥檚 immense potential in mango production and emphasised the importance of such initiatives to minimise post-harvest losses.
He also stressed that empowering youth through entrepreneurship could ensure livelihoods and create broader employment opportunities.
